From one to five courses available
All items are available à la carte
All items are available à la carte
Soups
$ 7 per person
Potato, chicken noodle, chicken tortilla, chicken and roasted poblano, buffalo chili, chicken and rice, shrimp bisque, lobster bisque, chicken or shrimp gumbo, vegetable soup, beef stew, beer braised beef caldo.
Salads
$ 7 per person
Basic dinner salad (iceberg, romaine, or mix), cucumber, tomato, julienne carrots, croutons, with choice of dressings on side
(more upscale salads available upon request)
Appetizers
$ 10 per person
Crab stuffed shrimp served with deli-dijonnaise sauce.
Southwest crab cakes served with sweet corn relish and red mole.
Blackened Ahi Tuna served with mango relish and raspberry micro greens.
Traditional Shrimp Cocktail
Cajun Barbecued Shrimp served with toasted french bread
$ 7 per person
Potato, chicken noodle, chicken tortilla, chicken and roasted poblano, buffalo chili, chicken and rice, shrimp bisque, lobster bisque, chicken or shrimp gumbo, vegetable soup, beef stew, beer braised beef caldo.
Salads
$ 7 per person
Basic dinner salad (iceberg, romaine, or mix), cucumber, tomato, julienne carrots, croutons, with choice of dressings on side
(more upscale salads available upon request)
Appetizers
$ 10 per person
Crab stuffed shrimp served with deli-dijonnaise sauce.
Southwest crab cakes served with sweet corn relish and red mole.
Blackened Ahi Tuna served with mango relish and raspberry micro greens.
Traditional Shrimp Cocktail
Cajun Barbecued Shrimp served with toasted french bread
Entrees
Prices depend on market fluxuations
Entrees served with one starch and one vegetable of choice
Prices depend on market fluxuations
Entrees served with one starch and one vegetable of choice
Desserts
$ 7 per person
Cheesecakes (variety of choices), Strawberry shortcake, pecan pie, profiteroles, Blueberry flan
$ 7 per person
Cheesecakes (variety of choices), Strawberry shortcake, pecan pie, profiteroles, Blueberry flan
Beef Filet with mushroom demi-glace
Ribeye with special chef's steak butter **
New York Strip with special chef's steak butter **
Maine Lobster, Lobster tail (add to steak)
Rack of Lamb
Salmon filet with caper vin blanc sauce
Mahi-Mahi with caper vin blanc sauce
Catfish with étouffé
Tuna with mango pineapple combo
Shrimp or Chicken Pasta with red or white sauce
Rotisserie Roasted Chicken (half or quarter bird)
** Steaks also available blackened
Ribeye with special chef's steak butter **
New York Strip with special chef's steak butter **
Maine Lobster, Lobster tail (add to steak)
Rack of Lamb
Salmon filet with caper vin blanc sauce
Mahi-Mahi with caper vin blanc sauce
Catfish with étouffé
Tuna with mango pineapple combo
Shrimp or Chicken Pasta with red or white sauce
Rotisserie Roasted Chicken (half or quarter bird)
** Steaks also available blackened