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Special requests are always welcome Prices listed are for a minimum of 30 guests. Sushi is priced per 2 pieces with 8 pieces per roll All Asian specialties are prepared by an experienced chef trained in the fine art of Oriental cuisine. |
Sushi: California roll with masago - $7 Tuna - $5 Salmon - $5 Yellowtail - $5 Eel - $5 Shrimp - $5 Seaweed salad - $6.00 per person Gyoza - $6 (6 pieces) Yakitori - $8.50 per 2 skewers Miso soup - $3 per person |
Thai: Appetizers Thai Spring Rolls (10) $4.75 Deep fried finger rolls of pork, beef, carrots, onions, and glass noodles wrapped in rice paper. Sa-Te (9) $7.50 Marinated strips of chicken grilled on a skewer served with curry peanut sauce Salads Larb $8.99 Choice of chicken or beef. Minced meat mixed with roasted ground rice, red onions and chili peppers. Entrees Gai Pad King $8.25 Stir fried sliced chicken with ginger, tree mushrooms, onions, and chili pepper Gai Kapow $8.25 Chicken sautéed with basil, onions, and chili pepper Gai Pad Pik $8.25 Sliced chicken prepared with chili peppers, tomatoes, and onions Thai Chicken Curry $8.99 Chicken simmered in creamy coconut sauce with bamboo, chili, and green beans Noodles Pad Thai $8.99 Stir fried rice noodles with bean sprouts, scallions, and choice of beef, chicken, pork, or shrimp |
