Special requests are always welcome
Prices listed are for a minimum of 30 guests. Sushi is priced per 2 pieces with 8 pieces per roll

All Asian specialties are prepared by an experienced chef trained in the fine art of Oriental cuisine.

Sushi:

California roll with masago - $7
Tuna - $5
Salmon - $5
Yellowtail - $5
Eel - $5
Shrimp - $5

Seaweed salad - $6.00 per person

Gyoza - $6 (6 pieces)

Yakitori - $8.50 per 2 skewers

Miso soup - $3 per person

Thai:

Appetizers
Thai Spring Rolls (10) $4.75
Deep fried finger rolls of pork, beef, carrots, onions, and glass noodles wrapped in rice paper.
Sa-Te (9) $7.50
Marinated strips of chicken grilled on a skewer served with curry peanut sauce

Salads
Larb $8.99
Choice of chicken or beef. Minced meat mixed with roasted ground rice, red onions and chili peppers.

Entrees
Gai Pad King $8.25
Stir fried sliced chicken with ginger, tree mushrooms, onions, and chili pepper
Gai Kapow $8.25
Chicken sautéed with basil, onions, and chili pepper
Gai Pad Pik $8.25
Sliced chicken prepared with chili peppers, tomatoes, and onions
Thai Chicken Curry $8.99
Chicken simmered in creamy coconut sauce with bamboo, chili, and green beans

Noodles
Pad Thai $8.99
Stir fried rice noodles with bean sprouts, scallions, and choice of beef, chicken, pork, or shrimp